| The BRETAS Kalamata olive pate is a unique combination of Kalamata Olives and wild herbs. Use a spread or dip with crackers. Mix it with olive oil to make a salad dressing or create sauces for pasta, risotto, or stews
Ingredients: Kalamata olives, olive oil, wild capers, garlic, sea salt, herbs
Net Weight 180gr (the 190 ml jar)
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